Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter ...

For the third consecutive week, Southwest Washington has cold weather and sunny conditions, causing river levels to lower and become clear.

Done with cold weather? From the Keys’ turquoise waters to the Panhandle’s white-sand shores and beyond, here are the ...

As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we ...

Barbara’s Fishtrap in Half Moon Bay is the seafood equivalent of a warm hug from your favorite aunt. This little red shack ...

The Crab Cooker in Newport Beach is like the Ferrari of seafood shacks—if Ferraris were bright red, smelled of garlic butter, ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...

Japan’s Hokkaido is set to host the seafood fair at Japanese supermarkets in the US city of Torrance, California, showcasing ...

New Bedford fishermen put a lot of delicious seafood on dinner plates from coast to coast, but America's favorite seafood ...

Organizers behind Oakland's acclaimed garage-punk celebration the Mosswood Meltdown on Thursday announced additional bands for this summer's edition including local favorites Shannon and the Clams, ...

Whether you get your clam or not, your cabin fever is cured! Pat Neal is a Hoh River fishing and rafting guide and “wilderness gossip columnist” whose column appears here every Wednesday. He can be ...

The crown jewel to ten years of Bruce Brown surfing documentaries. Brown follows two young surfers around the world in search of the perfect wave, and ends up finding quite a few in addition to some ...