Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...

Many of us are trying to reduce sodium, whether by choice or for medical reasons. If you’ve ever tried cooking without salt, ...

Revealed how many eggs you should eat per week to be healthy: this is what science says Soup is a comforting and versatile food that is consumed in many cultures around the world. In addition to ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

The Federal Communications Commission gave AT&T Inc. an early Christmas present: permission to replace old copper home-phone lines with a new wireless landline technology. The regulatory step is ...

"My favorite substitutions are to replace milk with yogurt, cream with sour cream, milk solids with cream cheese, or sweetened condensed milk." The Salt & Straw co-founder has years of experience ...

The holidays are filled with time-honored traditions that include some of our favorite meals and foods. As you celebrate, ...

However, corn contains a protein called zein, which is being studied as a potential substitute for gluten. Zein is similar to gluten and would replace gluten-free ingredients in foods like bread ...

When it comes to the non-dairy the biggest thing you need to know is the best non-dairy milk substitute to use. And, who better to ask than Tyler Malek, the co-founder and head ice cream maker at ...

You can also use cream of tartar (potassium bitartrate) as an acid to make a buttermilk substitute by combining it with milk. This fine white powder is a byproduct of making wine and has a neutral ...