If you have never had a cheese blintz before you are missing out on a wonderful sweet treat. These are crispy on the outside ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

Many families fight over property, but some fight over chicken—specifically, butter chicken and its origin. Such is the power of the dish in North India and in the world of “Indian food”. For the ...

When the Eat Just company released Just Egg, its liquid vegan egg substitute ... of thin pancake or crepe batter; if it’s too thick, add a little water. In a large nonstick skillet, melt 1 tablespoon ...

Many vegan foods are heavily processed, like vegan deli meats, vegan beef, pork, and chicken, as well as dairy alternatives (e.g., cheese, butter, ice cream, coffee creamers), snack foods, and ...

Before we get into sugar substitutes, it's important to clarify that sugar isn't inherently bad for you. It's vital for your health. Your body turns carbohydrates into glucose, a form of sugar ...

However, homemade buttermilk is the original, old-school by-product left from making butter, which is considerably different from store-bought, and might not be as successful in baked goods. But it's ...

Despite what I’ll tactfully call conflicting opinions in my household, it turns out that yes, butter is almost always safe to eat after being left out on the counter. Not only is room ...