Welcome to The Bear’s Den Steakhouse in Cambridge, Ohio – a carnivore’s paradise with a fungi twist. Nestled in the heart of ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ... Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and ...

T here's something about stuffed mushrooms that makes them the perfect snack or appetizer. If it's for a small gathering or a ...

Readers put their own spin on hot dish, closely followed the Twin Cities restaurant scene, had a taste of nostalgia and ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

They are ideal for making soups and sauces. You can add them to enhance the flavors of salads, meat dishes, and other mushroom recipes. To cook dried boletes, soak them for 30 minutes. Once they ...

Reishi mushrooms are large, shiny-looking mushrooms native to Asia. They have a long history in traditional Eastern medicine, believed to promote long-term health and longevity. While not all of ...

food tastes better when it looks good. With that in mind, fine dining chefs must approach plating as art. They strive for perfectly prepared food presented with a “wow” factor on the plate.

For food and beverage journalists ... a rhizome historically used to combat insomnia. Functional mushrooms have been on the scene for a while, but in the nebulous "wellness" way.

Here are the top five most-clicked mushroom recipes for the year: The top recipe for a reason, this hearty and comforting mushroom soup is easily everyone’s favorite. With just a handful of simple ...

This week, the Food and Drug Administration warned food manufacturers that Amanita muscaria and the compounds in that mushroom are not authorized for use in food, citing a review of the scientific ...