Thankfully, Chris Hassall, food safety expert from certified online training course provider, Virtual College by Netex — who ...

However, just placing food in the fridge doesn’t always ensure safety. Let’s explore the best storage methods for different ...

4. Store food properly Storing food properly is essential to combating harmful bacteria. Perishable food should be refrigerated within two hours of when it was purchased, and the refrigerator ...

Regardless if you're storing a protein or vegetable, Saunier said leftovers should be consumed within three to four days. If ...

Take a cue from these tips from 'The Healthy Juan.' We all know that storing food properly will help keep it longer. Though it may sound easy, not a lot of people know the basics of how to keep their ...

Storing food properly before and after consumption is an easy way to reduce the risk of contracting foodborne illnesses. The top shelf of the fridge should be used for cold dishes and sides.

"You will be surprised by how much you can reduce your food waste by storing food properly." An estimated 9.5 million tonnes of food is thrown away in the UK each year, according to Business Waste.

Spices are the backbone of every delicious Indian dish. This is why storing them properly is important to retain their flavour and aroma. Here are five ways to ensure that. Keep your spices in ...

The best food storage containers for 2025 are here to help you make the most of your meals. (Amazon) Quality food storage containers are essential for preserving leftovers, meal-prepping and ...

"You will be surprised by how much you can reduce your food waste by storing food properly." With Business Waste reporting that Brits chuck out an eye-watering 9.5 million tonnes of food annually ...

Hassall says: “It’s important to make sure you’re storing food in your fridge properly, to ensure it’s safe to eat. Always make sure your fridge temperature is set at less than 5C.