Stir fried bok choy is such a crisp and fresh addition ... have on hand for a budget friendly dish. Get the recipe: Chicken Ramen Stir Fry.
Stir fry on high so that the broccoli and bok choy cook together and release water. I cook it for about 4-5 minutes. I let the stir fry have a little sauce because I pair this stir fry with rice.
Add the rice and cook, stirring, until warmed through, about 2 minutes. Stir in the scallions; season with salt. Serve the chicken with bok choy and katsu sauce.
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Impressive too. Chef Sagar Sarkar experiments with the standard recipe for a dim sum and creates his unusual and much easier Bok Choy-Wrapped Chicken Dim Sums. Instead of a flour-based wrapping ...
So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast.