Note: If you wish, you can cver the surface of the stew with 8 – 10 ... stock and tomato puree together and add gradually to the casserole. Season with salt and freshly ground pepper.

It makes a wonderful base for a stew and pairs well ... bay leaves and oil in a casserole dish or small, deep roasting tin and stir to combine. Place the tomatoes on top, cover tightly with ...

Stir into the oxtail stew and cook for about five minutes ... bring to the boil. Add to the casserole with the herbs, stock and tomato purée. Season with salt and freshly ground pepper.