Have you found yourself standing in the oatmeal aisle of your local grocery store completely stumped on whether to choose steel-cut oats or rolled oatmeal? Don't worry, we've got you covered on ...

There are several types of oats—steel cut, quick, instant, rolled, and others. They’re processed differently, and as a result, they have varying cook times, textures, and nutrition contents.

Good news: If you are about to start a recipe that calls for "rolled oats" and you only have oats labeled "old-fashioned"—or ...

While she said that all oats have a similar nutrient makeup, quick oats have additives to make them cook faster. Dense and ...

In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...