Good news: If you are about to start a recipe that calls for "rolled oats" and you only have oats labeled "old-fashioned"—or ...

it's important to understand the distinction between rolled and old-fashioned oats versus other types of oats—because haphazardly swapping them for, say, steel-cut or instant oats can mess up your ...

There are several types of oats—steel cut, quick, instant, rolled, and others. They’re processed differently, and as a result, they have varying cook times, textures, and nutrition contents.

Have you found yourself standing in the oatmeal aisle of your local grocery store completely stumped on whether to choose steel-cut oats or rolled oatmeal? Don't worry, we've got you covered on ...

Oatmeal can be easily prepared in most rice cookers. It's a hands-off way to have your breakfast ready when you are in the ...

Compared to plain oatmeal, toasted oatmeal tastes and smells nuttier, and its delicious earthiness contrasts beautifully with ...

Steel-cut oats take longer to cook, resulting in a creamy and chewy porridge. They can also be cooked in a slow cooker. These oats are rolled flat to make them easier to cook. Most of the bran is ...

Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed and just as many articles published ...