They are brilliant for general grilling and superb at searing steaks over high temperatures. But they are also much harder to keep under control. By contrast, pellet grills are a hundred times ...

Beyond Boost Burner, Weber brought several other changes to the Spirit series. For starters, the brand ditched all of the ...

There’s nothing quite like relaxing on your patio on a warm summer night, cooking some burgers on the grill for friends and ...

Gowings Bar & Grill has remained a favourite since it first opened in 2012. And it’s far from just QT Hotel guests that can be found cutting up some steak in the stylish dining room. While the unique ...

All steaks are prepared on a wood-fired grill for the ultimate exterior crust and pair perfectly with picks from the large range of sides like marinated cucumber salad with sheep's yoghurt, sugarloaf ...

With three burners and a total cooking surface area of 994 square inches you can grill multiple steaks at a time. The burners of Weber’s proprietary, high-performance PureBlue burners.

Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...

Don’t be fooled by the white-brick façade and neon signage, the moodily lit dining room inside Buckley’s Grill is perfect for date night. Your date will be even more impressed by the fantastic food, ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

The look: Long and lean, streaked with dark grill marks. Inside the meat showed more pink than red in the center. The taste: Lightly seasoned and sufficiently juicy, but chewier and less flavorful ...