Until you use the squash, keep it in a cool and dry place, but not in the refrigerator. Acorn squash can last about two ...

And during the holidays when seasonal feasts and cherished traditions are in full swing? This charming South Carolina city ...

Certain fruits, such as pineapples and watermelon, don’t ripen more after they’ve been picked. While you can refrigerate ...

These Thanksgiving appetizer dips, spreads, and boards will hold everyone over until the turkey's done (without spoiling ...

Amenities include two guest houses, an indoor squash court, a six-car garage, a stone dairy barn, a blacksmith’s shop, six ...

More than 400 people take exercise classes, get nutritional advice, participate in cooking demonstrations and gather for ...

Each component of this autumnal salad brings flavor and texture to the bowl: crisp radicchio shards, peppery arugula leaves, ...

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...

A rich balsamic vinaigrette and a sprinkling of pepitas and dried cranberries add the perfect finishing touch to this hearty, ...

Butternut squash is not only delicious but also full of healthy nutrients like fiber, iron, potassium and magnesium. (Getty Images) After a summer full of grilled zucchini and yellow squash ...

Refrigerate the squash and onions separately in airtight containers, and store the croutons in a ziplock bag at room temperature. Assemble the stuffed squash and bake until hot, about 25 minutes ...