"It might surprise you but all fruits and vegetables contain protein," says North. "Vegetables with the most protein include, green peas (9g per cup), broccoli, spinach, asparagus, artichokes, ...

It also contains greens, fruit concentrates, plant oils, and sprouted grains and ... and 50 g of plant-based protein per serving. Plus, it’s certified vegan, gluten-free, GMO-free, and soy ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...