There’s something magical about a classic sponge cake. It’s one of those recipes that feels like home—a dessert that’s ...

There are several considerations when it comes to creating moist sponge cake. Butter can harden over time and will firm up in the fridge, so using oil instead of butter in the cake helps to keep ...

The addition of grated apple makes the sponge moist and its natural ... Grease a 20cm/8in non-stick cake tin with a little olive oil cooking spray. Using an electric hand whisk, beat the egg ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge ... a well in the middle. Using an electric handheld whisk, mix in the eggs, melted coconut oil, milk and syrup until ...