There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.
Owners Matt Jitphungtham and Chutikul (Jay) Sricharoen, who also serve up bubble tea, poké and indulgently delicious croffles at Big Straw Cafe, 2088 Miller Park Way, have announced that they will be ...