Recipe contributor Karla Johnson, East Helena, Montana Main Ingredients: Ground beef, mushrooms, spaghetti, cheddar, cream of ...

Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice (parchita or parcha).

Paul uses farfalle in this recipe, but you can use any bite-size pasta, like penne or fusilli. While the pasta is boiling, sauté ground beef and diced onion, seasoning it with a dash of curry powder, ...

ketchup and mustard situated between two sesame seed buns — are found in this comforting bowl of soup. The foundation is ground beef, just as the patty is central to a burger. Use a 90-percent ...