The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy cheese—all combined to coat the pasta as an irresistibly smooth sauce.

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions. Ellis Barrie shows you how to make a silky, rich carbonara in 10 minutes with just ...

Set aside. Add spaghetti to boiling water and cook 3 minutes less than box specifies. Once noodles are halfway cooked, transfer 3 cups hot pasta water to pan with pork drippings and bring to a ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

Meanwhile, bring a large pot of heavily salted water to a boil over high heat. Cook spaghetti according to package instructions. Crack eggs into a bowl, add a good grinding (about 1 teaspoon ...

7. The idea is to cook the egg with the heat of the pasta, and not with the heat of the fire. Many of us believe that carbonara is a cream sauce. It is not! The creaminess of the sauce comes from eggs ...

The Calabrian dishes are family recipes, but the recipe for pasta alla carbonara found on Page 116 is the one most Italians cook at home and the one you’ll find in nearly every restaurant in Rome.

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...