A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

Add salt, pepper and chilli according to your taste and also add soy, red and green chilli sauce. Now add the 3 cups of water ...

CHENNAI: Who knew a humble pantry staple could steal the culinary spotlight? Brown sugar isn’t just for cookies and coffee — ...

Craving something heartier? The Cajun kale jambalaya is a one-pot wonder of warming spice, while the saag chana masala ...

To stay warm during the winter, you can make Veg Thukpa Soup, a flavourful, satisfying dish that combines the goodness of ...

Forget what you knew about probiotics - these 11 fermented foods will support your gut while introducing you to new flavours ...

The treat? Sashimi. For the unversed, sashimi is raw fish or meat thinly sliced and typically served with soy sauce, wasabi, pickled ginger and daikon radish. In Sara's post, we could see the neatly ...

With a pleasant earthy flavor and a quarter of your daily fiber per serving (6 grams), the texture of these beans allows them to flex and fit into recipes as wide-ranging ... in Split Pea Soup or stir ...

Among these, India happens to be one of its most lucrative markets. So it comes as no surprise that the streaming giant relentlessly collaborates with Indian producers to keep their local content ...

Whether it's a refreshing salad or a comforting soup, these recipes prove that radishes can be turned into something truly ...

Soy is one of the most controversial foods due to concerns about its potential impact on hormones and fertility. There are widespread myths about the health implications of soy foods, which has ...