This cashew-based vegan mayonnaise recipe checks all the boxes when it comes to making a creamy, versatile and soy-free ...

Tempeh is soy-based and usually gluten-free; seitan is soy-free and always chock-full of gluten. Tempeh is a fermented food; seitan isn't. And the list goes on. closeup of sliced raw tempeh ...

KANSAS CITY — After a poor showing in 2024, corn and soybean futures values have rebounded sharply to begin the new year, following the release of the US Department of Agriculture’s Jan. 10 ...

Those niche qualities often match the growing demand for healthy and environmentally friendly food. For example, St. Louis startup Benson Hill created a new soybean variety aimed for plant-based ...