More than 40 years after the release of its first soy milk, Bonsoy has launched an oat counterpart. Sage Wilson reveals why they love it and how to get the best results from the new oat milk.

At the opposite end of the spectrum, extra-firm block tofu has been pressed to extract the maximum amount of whey possible.

A Nespresso Aeroccino frother is a good investment if you love the texture of foamy coffee, but you'll want to avoid using a ...

Plant-based milk has gained popularity in recent years, especially among those seeking alternatives to cow's milk for dietary, ethical or health reasons. There are a variety of pla ...

Focus on Plant-Based Foods: No need to avoid all animal proteins. However, adding more plants to your diet can have major ...

Nestled in Cheras, Thousand Thirteen (1013) Cafe is a cosy spot for coffee lovers and vegetarian or vegan brunch enthusiasts. Known for its aesthetic interior and welcoming vibe, this café offers free ...

Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

People who drink plant-based milk alternatives such as soy or oat could be at a higher risk of depression, a study has found.

In America, about a third of people have fast food every day. About 30 percent of people are having fast food probably three ...

A splash of semi-skimmed milk every day in a cuppa could reduce the risk of depression and anxiety, research suggests.