India offers diverse vegetarian culinary experiences across various regions, from the Gujarati thali in Ahmedabad to ...

The Dining Room at Park Hyatt, Banjara Hills, combines traditional South Indian flavours with a refined dining experience.

What sets HyLo in Kala Ghoda apart is its focus on uncomplicated, comfort-driven food that prioritises flavour. Chef Swati ...

From the picturesque beaches to the mouthwatering food, every moment In Goa feels like it is straight out of a postcard.

The first major Indian holiday of the year is a Hindu festival dedicated to the sun god, Surya. Popularly called Makar Sankranti, it is celebrated over several days and marks the end of winter and the ...

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.

Biryani: A fragrant rice dish cooked with spices, meat (lamb, chicken, or beef), and saffron, reflecting Persian and Central Asian influences. Kebabs: Grilled or skewered meat, such as seekh kebabs ...

Change in Market As per CRISIL's November 2024 data, the cost of a vegetarian thali has increased 7% year-on-year, while the cost of a non-vegetarian ... food and the variety that Indian regional ...

Avartana serves a modern take on South Indian food and has been so successful that branches have opened at ITC hotels in four other cities: Kolkata, Mumbai, Delhi and Colombo. Do try: And ...

Step 1 Heat oil and add bay leaf, carrot, and some sliced onions. Add green chilli, ginger, and garlic and stir-fry for a few minutes. Step 2 Add the drained rice, stir-fry to mix well, and add ...

recalling Dr. Singh’s famous speech on South Asian connectivity and a vision of being able to have “Breakfast in Amritsar, Lunch in Lahore and Dinner in Kabul”. As tributes poured in from ...

Centurion (Reuters): Aiden Markram was 19 runs short of a Test century at lunch on Friday as South Africa reached 180-5 on the second day of the first Test in reply to Pakistan’s first innings total ...