In this recipe I am using a boneless pork loin. The bone in will give you another layer of flavor but the boneless loin will be easier to carve. The bone in may also puncture a sous vide bag ...

"This process of vacuum-sealing meat and cooking it in a water bath at a low, consistent temperature makes pork chops so ...

Here’s why. Sous vide (“soo-veed”) is a French term meaning “under vacuum.” This cooking method involves sealing food in a vacuum bag and cooking it in a water bath at a precisely ...

Controlling the Breville Joule Sous Vide requires an Android or iOS device ... In our tests, we used it to make pork tenderloin and carrots, which retained their beautiful orange color thanks ...