Collard Dip is the ultimate Southern comfort appetizer, rich, creamy, and packed with flavor. I first tried it at a family ...

Chitterlings, or “chitlins,” are a cherished Southern dish steeped in tradition and history. Made from the small intestines of a pig, chitlins are a labor of love, requiring meticulous preparation to ...

When you think of good soul food in Saginaw, Rite Spot is among the few OGs that have consistently delivered. The establishment made a name for itself and earned MLive’s “People’s Choice” award in ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...

Chef-owner Aric Attebery highlights the freshest produce of the season at his East Hollywood restaurant Fountain Grains & Greens ... also would work for this recipe, but Attebery prefers cone ...

But it can also shine as a flavourful accent in a hearty mix of tender greens and creamy beans. Inspired by Portuguese feijoada—a classic bean and cabbage stew featuring sausage and pork cuts—this ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... Bittersweet collard greens simmer low and slow for about ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... Bittersweet collard greens simmer low and slow for about ...

At roadside farm stands across the Lowcountry and every corner of South Carolina, even across much of the South, New Year’s Day collard greens are ... a Southern food historian and author ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk ...

“A lot of people like to pre-cook their greens,” she said, explaining that collards take considerable time to become thoroughly tenderized. “It can take a couple of boilings,” she sai ...