Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...

In kitchens across the South, New Year’s is a time when folks are most likely trimming collard greens and cooking up a “mess” ...

Playing spades under the smooth, lifting flow of old-school R&B, the air thick with the warm embrace of soul food’s aroma, feels like the perfect low-key New Year’s Eve. Yet it’s more than just a ...

After her own experience on the open road, Jarita Frazier King decided to launch a business offering healthy pre-made meals at truck stops.

Leftover greens are wonderful tossed into a rice pilaf or pasta. • You can also try this recipe with one bunch collard and one mustard greens or spinach.

Kwanzaa involves many traditions that celebrate African and African American history. Most notably, enjoying dishes from the ...

[Shaw-nae] Shaw-nae's House is a soul food sanctuary. and it was done with six tables, 32 seats. We sell out of food every single weekend.

Owner Sabrina Booker opened Sassy Bleu Fine Southern Dining, a new upscale soul food restaurant on the corner of Woodland and ...

We've found the best restaurant to get your soul food fix in every state across America, from family-run spots going for ...

The intersection of tradition and health takes center stage as African American families increasingly seek ways to enjoy ...