Discover sorghum, an ancient grain that pops like popcorn and is packed with iron, protein, and fiber.

Sorghum syrup, made from the juice of sorghum cane, is a natural sweetener that's rich in antioxidants and minerals like iron ...

When growers are asked which traits in sorghum need to be improved, standability is usually near the top of the list. There ...

For forage growers in the west and southwestern U.S., water shortages and regulations have driven exploration of alternative ...

Sorghum United, a global nonprofit dedicated to empowering the sorghum and millet value chains for regional food security, improved nutritive outcomes, and climate sustainability, is set to make a ...

The USDA says grain and oilseed export inspections as of the week ending January 2nd remain ahead of what’s needed to meet ...

High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission ...

Sorghum is an ancient grain. Originally domesticated in Africa, it has been a staple in diets across Asia, Africa, and India for thousands of years. Market dynamics relative to maize and wheat ...

Some farmers from eight communities in the Tolon District of the Northern Region have undergone training on sorghum ...