Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

Expressing the same, one internet user tweeted, “If Singham -1 was masala Dosa other other Isngham versions are like schezwan dosa, pav bhaji Dosa, Maggie Dosa, paneer Dosa!! But the original ...

Whey protein-based dosa, idli batter ‘From Thursday, we have provided idli dosa batter in the entire city of Bangalore. We will provide 20% of the amount of dosa/idli battee that private ...

Nandini, the dominant dairy player in Karnataka has now set its foot in the batter market and it will compete with big players like MTR, ID and Asal. After multiple delays, Karnataka Milk ...

Karnataka’s homegrown brand Nandini, under the Karnataka Milk Federation (KMF), has launched a ready-to-cook idli-dosa batter blended with 5 per cent whey protein, aiming to make the traditional South ...

"Therefore, we decided to offer a superior quality, healthy Nandini idli-dosa batter, blended with 5 per cent whey protein, at an affordable price," it stated. Advt According to KMF, the batter ...

Nandini, the dominant dairy player in Karnataka has now set its foot in the batter market and it will compete with big players like MTR, ID and Asal. Inadequate parking at Phoenix Mall of Asia ...

Chief Minister Siddaramaiah on Wednesday launched whey protein-enriched idli/dosa batter prepared by the Karnataka Milk Federation under its brand name Nandini. The product was officially launched ...

With more citizens preferring ready-to-prepare products currently, the KMF introduced idli and dosa batter. According to KMF, this is the first time that idli/dosa batter is enriched with 5% protein.

"Therefore, we decided to offer a superior quality, healthy Nandini idli-dosa batter, blended with 5 per cent whey protein, at an affordable price," it stated. According to KMF, the batter will be ...

Bengaluru, Dec 25 (PTI) Karnataka's homegrown brand Nandini, under the Karnataka Milk Federation (KMF), has launched a ready-to-cook idli-dosa batter blended with 5 per cent whey protein, aiming to ...