There's something magical about combining simple, fresh ingredients to create a dish that feels gourmet. Grilled salmo ...

Sockeye salmon ... Prepare the salmon: Pat the salmon dry and generously season both sides with salt, rubbing it into the salmon as you go. Place the fillet skin-side down on the prepared foil.

Preheat the grill to medium-high. Brush the salmon with olive oil and season with garlic, salt, and pepper. Place lemon slices on top of each fillet. Grill skin-side down for 8 minutes or until flaky.

Brush over salmon fillets. Place fillets on a baking sheet lined with parchment paper and bake for 12–15 minutes. Serve warm with a side of quinoa salad. Preheat the grill to medium-high heat. Brush ...

Manchester’s award-winning market has been going from strength to strength, sprawling outwards from Albert Square and stretching further into side streets and nearby ... plus more adventurous dishes ...

Sockeye salmon fillets are displayed for sale on Friday at New Sagaya, a specialty grocery store in Midtown Anchorage. Sockeye provided some relatively bright spots in this year’s poor Alaska ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler ... The spaghetti and zucchini are cooked together for the side dish.

If you prefer to bake your salmon, the same tip applies. The skin helps protect the salmon from sticking to the pan during ...

Kokanee salmon are freshwater sockeye salmon that don't migrate to the ocean. The county said that over the past eight years, an average of less than 400 kokanee have returned to their spawning ...