I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...

Smoked sausage is smothered in a creamy Boursin sauce made from shallot, garlic, chopped kale, and tender cannellini beans, ...