The post Resorts World Sentosa: 2-level Christmas marketplace with French crepes & gourmet sausages, retail booths & carnival ...

At the top of Dutch Mountain on the edge of State Game Lands 66 is Ron Garrison’s camp. His hunting clothes hang outside on a ...

Smoked sausage can feel like a true cheat code for those looking to maximize flavor in their game day recipes while ...

I’ve devoted a column to help folks shop for those useful but sometimes hard to find gifts for the sportsmen, and women, on ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Boiled down to the essentials, a proper deer camp requires only a few things: a source of fire for cooking and warmth; coffee in the morning and sipping ­liquor in the evening to enjoy around ...

Van Hemelryk says people are looking to get their harvest turned into snack sticks, summer sausage and even bacon made with venison. And that's not all. "We do meatloaf. We do grindings.

Every year he’d tell me how great smoked shanks were ... I don’t even like grinding them in my sausage anymore because they put so many tendons in it but after eight or 10 years, my curiosity ...

WATERTOWN — The task is never pretty, but it’s a requirement. It’s happening in backyards, garages and barns throughout Wisconsin. But some deer hunters let the professionals process their deer while ...

Galup will get smoked eats — jerky ... kielbasa and bulk and link sausage. Karmon, who has been processing deer since he was 16, charges $125 per deer, and size doesn’t matter.

James Ford was among the four or five people that helped save the deer from the frigid water Saturday morning. “My neighbour knew I had a rope, so he phoned me, and then I jumped out.

Meet the “Haasse,” a coarse boiled sausage, and also the “Käsekrainer” — a smoked creation infused with cheese that oozes out, also sometimes known as the “Eitrige,” or ...