This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

Waitrose Mild Scottish Smoked Trout is 45p more expensive than Waitrose Mild Scottish Smoked Salmon. From indulgent brunches to festive canapes, smoked trout can be used in place of smoked salmon in a ...

Smoked salmon joined the canapé trend in the 20th century when it became more widely available, making its way into party culture as a high-end topping. These canapés, featuring smoked salmon ...

If you see flakes of cured salmon on top of a canape, for instance, that salmon has been hot-smoked. Cold-smoked salmon doesn't flake. This is due to a different curing process. After brining ...

Place all the smoked ‘salmon’ ingredients except the carrots into a medium saucepan, bring to the boil, then lower to a simmer for 10 minutes to let the flavours infuse. While the broth is cooking, ...

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...