Cheese can melt and requires your attention to ensure the quality of the smoke, but we have an easier way to mimic the flavor without having to strike a match.

Long before hipster chefs in Brooklyn took to serving hay-smoked chicken and rib ... and racks of lamb before grilling. For cheese, you want a fresh mozzarella, the sort that comes packed in ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

What Is Mozzarella Cheese? Mozzarella is a type of cheese that is made from buffalo or cow's milk. It is a soft, white cheese ...

Cheesemaking gets a reputation for being complicated, and sometimes it is. But you can easily make mozzarella in your own kitchen with two easy ingredients.

Stir in tomato paste and smoked paprika ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.