using water that's already hot will speed up the process, and lining your pan with foil will aid in the cleanup. Glazing your ham, as recommended in this sensational smoked pineapple ham recipe ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen ... long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper ...

This curing process effectively preserves it ... sealing in the flavor while giving them a richer taste. Meanwhile, ham isn't always smoked post-curing, so the flavors won't share the same ...