Use a small knife to remove the rind from the gammon joint, leaving as much of the fat intact as possible. Score the fat in a diamond pattern, and push a clove into the centre of each 'X'.

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy parsley sauce and root veg. In a large pot place the gammon, vegetables, peppercorns, parsley stalks and bay ...

This whole gammon joint is braised in apple juice and veg including shallots, carrots and potatoes. It makes a wonderful ...

Discover the difference between gammon and ham, plus how to prepare ... And the best bit is that it just keeps on giving – ...

Use a small knife to remove the rind from the gammon joint, leaving as much of the fat intact as possible. Score the fat in a diamond pattern, and push a clove into the centre of each 'X'.