Jamie Oliver's simple one-pot sausage ... parsnips into long strips. Stir one tablespoon of red wine vinegar into the frying pan, then place the parsnip strips on top of the apples and onions.

There’s nothing we love more than a slow-cooker meal on a chilly winter day. The only downside to a dump-and-go dinner is having to clean your trusty old Crock Pot later. Enter: the slow-cooker liner.

This slow-cooked chicken casserole takes less than fifteen minutes to prepare, and then I just leave it in my slow cooker as I go about my day. The holidays are behind us, and as we head into the ...

Going vegetarian for four weeks can be much more manageable than Veganism for those who are going from a full meat diet. While Vegans do not consume any animal products, including honey ...

Repeat with the remaining short ribs. Add the remaining 1 tablespoon of olive oil to the casserole. Add the thyme sprigs, garlic, onions, carrot and parsnip and season with salt and pepper.

halve the carrots lengthways trim and cut the parsnips into quarters. Peel and cut the onion into wedges and break apart the unpeeled garlic bulb. Place the veg in the base of the slow cooker with ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Simplify weeknights with our budget-friendly slow cooker recipes. Try our hearty mains such as meatballs, lasagne, casserole and shepherd's pie ...