Whether served on a bun or plated with fries for a classic fish and chips combo, fried fish is a crave-worthy indulgence. When it's done right, the crunchy coating helps lock in moisture, keeping the ...

A series of fish rebranding campaigns have succeeded ... while the unappetising-sounding “slimehead” was renamed the orange roughy. In the UK, Cornish sardines is a “glammed-up name to ...

Health, cost, and sustainability play a big part in what seafood we choose to consume. Here are eight fish you can eat regulary -- and eight you should avoid.