Apple juice is enjoyable from childhood through old age, but creative additions of varied ingredients will make this ...

One of the most popular methods is using lemon juice. If you mix the juice of this citrus with water and soak the apple ...

If you want a warm version of it, simmer hard cider to make mulled dry apple cider. You can heat it with lemon slices, lemonade concentrate, or lemon juice. Read the original article on Tasting Table.

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

Slice them just before you ... or add a bit of sumac or lemon juice. Store-bought phyllo provides a flaky foundation for this simple apple tart.Credit...David Malosh for The New York Times.

Sprinkle in lemon juice and apple juice or cider ... Let stand 45 minutes, tossing gently every 15 minutes until apple slices are soft and pliable. Drain apples, discarding any accumulated ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

Hot Apple Cider, honey, chai tea syrup, and a splash of fresh lemon juice, which is then garnished with slice of smoked apple (the apple spends 10 minutes in their BBQ smoker) and a stick of cinnamon.

Half fill a large saucepan with cold water and add the lemon juice ... each of the apples (use an apple corer) and cut in half from stalk to base. Very thinly slice the apple from stalk end ...

Add the apple pieces and a little of the lemon juice. Arrange the cucumber slices along the bottom half of the baguette, slightly overlapping each slice. Spoon in the cream cheese and apple ...

I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...