Driven by environmental and ethical concerns, plant-based dining is booming around the world, including the Philippines.

This crispy and sticky baked sesame tofu recipe — courtesy of recipe developer Julie Kinnaird — achieves the same crispy texture on the tofu, but skips the excess hot oil with the ease of ...

The choice of products, ingredients and regimes can be bewildering. One thing that many dermatologists agree on is that it pays to keep things simple. “If you don’t have time for anything else ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

In the UK, food businesses must inform you under food law if they use any of the 14 regulated allergens as ingredients in the food and drink they provide. Food law identifies the following 14 ...

According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...

We probably could count the number of recipes that we shared on air and online in 2024 — but it could easily take us another year to do so. And while we don’t like to pick favorites ...

Food additives are ingredients that are added to foods to carry out particular functions. Manufacturers must provide information about any additives used in the foods they produce. You can find this ...

STATEN ISLAND, N.Y. — With an expansive produce department and vast collection of cultural-specific ingredients, Fine Fare has opened in Dongan Hills. Co-owner Bejad Musleh discussed details of ...