There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert?

Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender texture and rich, buttery flavor come together to create a cake that feels ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served ... pastry has a flaky crust with orange and rum overtones in the rich, dense filling.

Easy, but impressive - Raymond Blanc's lemon ... You could also sprinkle the cake with a little rum (or orange-flavoured liqueur if you have used orange in the mixture) when you take it out ...

Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy, as used in some ...

“My mother, Audrey Smith, made a wicked rum cake. Back in the day, Bacardi came out with a recipe for rum cake and everybody was making it.” Ms Smith recently found a Bacardi rum cake recipe ...

For this recipe you will need a 900g/2lb ... risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold ... simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...