There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

Shisen Hanten literally means Sichuan Restaurant in Japanese because the chef, Chen Kentaro, comes from a line of China-born chefs who settled in Japan two generations ago and opened restaurants ...

Craving top-notch Sichuan cuisine in the city? Here’s our round-up of the leading spots for mapo tofu, dan dan noodles, dry ...

The #cookgineer elevates this dish with fermented chilli-bean paste, adding a bold kick to the tiny prawns. Using seasonal ingredients like spring onions, Subhojit creates a crispy, crunchy treat that ...

Vanilla beans are the pods of a flowering plant. And then there's vanilla paste; a thick paste made from vanilla extract and vanilla bean powder, or dried vanilla beans. Though all peas of the ...

I baked a lot of cookies for my newspaper’s annual holiday cookie contest and my kitchen floor isn’t the only thing that ended up a sweet and sticky mess.

seafood dishes like pan-seared whole fish in chilli bean paste or whole mud crab fried in Sichuan chillies and peppercorns; and refreshing plates like cold noodles with pickled red radish and ...

It’s a robust winter staple – packed with spiced warmth, lustre and fragrance thanks to the aromatics, fermented chilli paste and cumin that melds with the silken aubergine flesh. Make a bulk batch of ...

Add in the Sichuan pepper and pork mince, fry off until browned. Add in the chilli bean paste and fermented black beans, toss through the mixture. Add in the stock and cook until the stock makes a ...