If you're ready to up your tempura game, consider grabbing this classic ingredient that's probably hiding on your bar cart.

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Tempura, with its crispy exterior and juicy interior, is a Japanese frying technique that demands precision and attention to ...

Explore the growing food scene in Colorado Springs with exciting new restaurants recently opened or coming soon. From Colorado Springs' first Nigerian restaurant to gourmet ramen and innovative dining ...

Home to the ultra-efficient high-speed Shinkansen network, Japan is a country perfectly suited to exploration by train ...

Kuro Nami opened in the former space that housed Sushi 69 for 17 years. When the owner of that restaurant, chef Hiroyuki ...

For sharing, fresh-baked pretzel bread is blanketed with cheese and bacon and nestled in a pool of sharp cheddar beer sauce.

Kiki Tempura delivers a superior experience, known for its fryer-to-table model, Kiki Tempura ensures each piece of tempura is served in small, fresh batches, maximizing ...

Kiki Tempura delivers a superior experience, known for its fryer-to-table model, Kiki Tempura ensures each piece of tempura is served in small, fresh batches, maximizing the delicate balance of ...

Tempura, a light and crispy batter used to deep-fry shrimp and vegetables, is one of Japan’s most beloved culinary treasures. Interestingly, this iconic dish has its very own day of celebration, ...

A live shrimp is one of the best natural baits to use to catch popular saltwater species such as redfish, tarpon, seatrout, bonefish, snook and many others. Just about any gamefish that swims will eat ...

Japan is staring down a demographic cliff. The population has shrunk for 15 straight years, with births hitting a record low of 730,000 last year and deaths a record high of 1.58 million.