You might be surprised to learn how easy it is to make authentic Japanese shrimp tempura, sometimes called ebi tempura or ebi ten, at home. Ready? This easy tempura recipe makes authentic Japanese ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

If you visit a tempura omakase ... you need to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp and corn, with water ...

Cut burdock into small pieces, mix with carrot and tempura flour, then deep fry. A simple but delicious recipe, perfect with the traditional New Year's Eve meal of soba noodles.