Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Comforting Cube Steaks Recipe Looking for a hearty, satisfying dinner that’s both easy and delicious? This Comforting ...

Potage Parmentier or Potato Leep Soup is the quintessential French dinner soup. This was one of the first dishes that I ...