When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Imagine a warm, creamy seafood soup brimming with rich flavors and served in an edible bread bowl—pure comfort in every ...

I f you're craving a warm, comforting soup to complement your Asian-inspired meal, my Chinese Seafood Egg Drop Soup is the ...

1 can coconut milk, well shaken (Chaokoh brand is my favorite) 3 cups chicken stock (or if you have shrimp base or broth at home, use it instead for an even richer flavor) 1 pint shitake mushrooms ...

The holidays and, perhaps, the overeating they often bring, are behind us. Ahead, the dark and cold of midwinter in Alaska ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

The seafood soup is quick, tasty and versatile - simply add your favourite seafood. I like to steam open the mussels then use the liquid as part of the stock. Add some small risoni before the fish ...

this soup is southern Italian peasant food at its very best. Serve with a rustic garlic ciabatta to mop up the juices and, despite the fact that it’s a seafood dish, a glass of hearty red ...