The new law, which took effect Jan. 1, could undergo revisions when lawmakers reconvene. At issue are provisions concerning ...

Ragin’ Cajun Seafood and Po’Boys in Bartlett serves up items including the "Who Dat" catfish and a signature drink inspired ...

While previous laws aimed to address these issues, enforcement had been inconsistent. Act 148 seeks to close that gap, with ...

The Center Square Louisiana’s seafood industry is gearing up for a major shift as the state’s new labeling law takes effect.

He's a Lafayette TV reporter and a well-known food blogger. But when a car driving on icy roads posed a danger, New Orleans ...

seafood, chicken and sausage. Jambon noted the restaurant uses authentic Louisiana ingredients. There is a Louisiana soup of the day, which rotates between shrimp and corn or crawfish and potatoes.

As of Jan. 1, 2025, the US state of Louisiana has a new ... It requires restaurants in the state to disclose the origin of all the seafood listed on their menus. The legislation, which was ...

Owner Andrew Widen, proprietor of the seasonal seafood business since 1986, is opening the dine-in and takeout Ray’s Seafood and Chowder Shack on Route 1 (2968 Lafayette Road). It will be in the ...

New Orleans typically has many contenders each year. Last year, Dakar NOLA (3814 Magazine St.) won the national award for ...

A Napoleonville thrift store reopens its doors one year after a tornado destroyed it.