Cranachan is a classic Scottish dessert that beautifully combines whipped cream, whisky, honey, raspberries, and toasted oatmeal. Traditionally enjoyed during the raspberry harvest in August ...

Seasonal food is fresh food that is ready to eat during its preferred season. For example, Scottish raspberries are juicy and delicious in the summer and early autumn. They do not grow wild in ...

Researchers at the University of Strathclyde in Glasgow, Scotland, built the microscope using OpenFlexure's open-source ...

This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries ... around a supper made up of an array of traditional Scottish foods, including the all-important haggis.