Honey and mustard is a combination often found ... If you'd like to try adding sauerkraut to your sausages, you can either buy it ready-made from the store or make your own. The latter is a ...

Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that ...

Prick the sausages and cook in the preheated oven for 15-20 minutes, shaking occasionally, until cooked and golden. Baste several times during cooking. Mix the honey with the mustard. Toss the ...

Bake for 25-30 minutes, rolling the sausages over in the honey and mustard mixture once or twice during cooking, so that they eventually take on a sticky, glossy coat. Meanwhile, to make the mash ...

Stir in mustard. Stir in riesling; cook to reduce slightly, about 2 minutes. Stir in sauerkraut, salt and pepper. Heat through. Place cooked bratwurst in buns; top with sauerkraut. Yield ...