La Piazza Al Forno in Glendale, known for its wood-fired Neapolitan pizzas, is closing after nearly 18 years.

No matter the time of day or your mood, there’s a sandwich sure to satisfy your cravings. In this episode of “Eat Like a ...

When did charcuterie boards become so popular? Where does the word charcuterie come from? Let's take a dive into the history ...

Their menu includes subs such as the Italian, ham and cheese, salami and cheese ... Sub options include roast beef, turkey salad, meatball, sausage and shaved steak. Loutina's Pizza in Lakewood ...

Known for its glittering coastline, the French island of Corsica has a rugged side, too. I clung to the face of the limestone ...

Or maybe it’s because the said conti was from Di Chiera Brothers: a neighbourhood deli that many credit with establishing and ...

On the 8th annual World Pizza Day, celebrated on January 17, data from the PanParagon bill tracking app reveals that ...

Named for the Italian-imported electric oven used to bake the pizzas ... hickory smoked ham, Angus roast beef, salami and Swiss, and hand-scooped shakes. Franchisee Patrick Prendergast could bring as ...

To reclaim pasta salad's extraordinary potential, there are several ingredients and techniques to avoid in order to leave ...

Las Vegas pizzerias are donating a portion of the sales proceeds of certain items to help folks affected by the Los Angeles wildfires. The donations are being made through Slice Out Hunger, a pizza ...

The popular sammie goes by many names: hero, hoagie, grinder, po'boy or poor boy, and sub or submarine sandwich. What's your favorite?

A perfume born from passion for art, empowering jewelry, a fashion capsule, pearls in space, hair care, water with a chef, ...