While traditional sausage gravy is a near-perfect breakfast staple, consider adding some unexpected elements that bring sweet ...

If you can brown sausage and scramble eggs ... You’ll want to use bulk ground sausage and not sausage links or patties. If ...

You can also enrich the gravy by using maple sausage from the start. Sugar and pork go together like peas and carrots, whether it's brown sugar in a pork shoulder rub or honey glaze over a ham.

Lower the oven temperature to 180C/350F/Gas 4 and cook for a further ten minutes, until golden-brown. Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the ...

Chef Kate Konen from Jones Dairy Farm shares her recipe for poutine sausage stuffing ... 30 minutes or until golden brown. 4. While stuffing is baking, make gravy. 5. Remove from oven and ...