Welcome to Veigel’s Kaiserhoff, a culinary time machine nestled in the charming town of New Ulm, Minnesota. This isn’t just ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

Pork chops can be transformed into a juicy, flavorful delight with a staple of German cuisine: sauerkraut. Learn how this ...

Is sauerkraut good for your health? To find out, we asked gut health experts what exactly happens to your body when you eat ...

Mix up your next charcuterie board with an unexpected ingredient: sauerkraut. Its tangy flavor and crunchy texture are the ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Sauerkraut ice cream? Yes, you read that right—Urban Churn is once again delighting adventurous taste buds with its famously unique and surprisingly delicious Sauerkraut Ice Cream. This limited-time ...

Editor's note: This story was originally published in 2018. On New Year’s Day in Lancaster County, is there really any reason to even ask the question: What’s for dinner? Pork and sauerkraut ...

I’ve located the best ways to make money from home to help you see how easy it is to put your skills to work and earn an income. Many of these options won’t make you rich, but offer nice supplemental ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed ...

First, look for sauerkraut that is made using traditional fermentation methods. This means that the cabbage is fermented in saltwater and not vinegar. Also, make sure that the sauerkraut is ...