With more and more overseas travelers seeking out day trips to the Japanese countryside while visiting big cities, it’s ...

Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it ...

Japan has more than 1,000 soy sauce breweries. A quarter of them are ... while saltier Kanto varieties should be used lightly.

The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...

Japan Caviar released the soy sauce on Dec. 11 with two other condiments ... can make regular meals extra special when they’re used on days worth celebrating like the New Year holidays and ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

On Japanese cuisine day in November, she gave a lesson at an elementary school in Shizuoka Prefecture and used Japanese tableware ... and apples dressed in sauce,” a recipe that brings back ...