To comfort someone is to reduce or eliminate a negative condition, be it physical, mental, emotional or some combination ...

Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no ...

Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that ...

Teriyaki is a beloved dish all over the world, but it's extra-special in Seattle thanks to a rich local history.

Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to ...

Tonkatsu sauce is a Japanese condiment, reminiscent of barbecue sauce, tailor-made for pork tonkatsu. When we say ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Directions: Fill a 12-ounce Blood Mary glass with ice. Add vodka. Fill glass with Blood Mary mix and garnish with lemon.

Starbucks rolled out brand new holiday drinks at American locations, but there is a whole world of fun flavors at ...

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